1 15

Hurry Up, Only 99 in stock

BALDR Dual Probe Digital Cooking Thermometer, Monitor Two Different Foods with Timer

BALDR Dual Probe Digital Cooking Thermometer, Monitor Two Different Foods with Timer

$18.95 USD
$18.95 USD $29.95 USD
Sale Sold out
  • Fast Delivery
    Ship fast & free on orders $35 or up
  • Easy Returns
    24/7 Support & Easy Returns

Estimated delivery between and .

View full details

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Andrea T
Decent probes with alarm - for long cook times

We like to cook roasts and BBQ some bigger cuts of meat with long cook times, and it is very helpful to have thermometers like this that have alarms that let us make sure we’re not ruining our dinner and wasting our money by over or under-cooking. Put the probe in your brisket, get it on the grill, and when the alarm sounds, you’ll know it's the temperature you want it! The nice thing about 2 probes is that you can check the temp in two places (like the thigh and breast on a chicken) or the temps of two different items. In the few times I’ve tried it, this 2-probe thermometer appeared to register a reasonably accurate temperature, and again, it has an alarm that goes off when your food meets your desired temp. The only note I’d make is that the probes are thick and will leave a pretty good-sized hole in your food. That doesn’t bother me personally, because I'm not using this thermometer to check my delicate dishes, but if that’s a consideration for you, you might like a thinner probe.

t
the knitting doctor
Works well, alarm is LOUD!

I ordered this turbo replace a similar thermometer I had a few years ago that broke. It is very helpful when cooking a large piece of meat, like a Thanksgiving turkey, have a thermometer that lets you monitor the temperature without having to open the oven repeatedly.
This one is much better than the previous one I owned. There are two probes, and a digital display is large and easy to read. There are idiot proof settings for a different cuts of meat, with photos to represent the different animals. I experimented with a chicken tonight, and it turned out great.
I decided to use both probes, and put one in the breast, and one in the leg. Almost immediately, I was getting an alert that the leg was over cooked, but it turns out I had pushed the probe all the way through the leg. I found that reassuring that the thermometer is picking up differences and the temperatures!
I do need to spend some time looking through the instruction, manual more thoroughly to make sure I understand the nuances in the settings.
I will feel much more confident this Thanksgiving cooking my turkey with this thermometer.

Recently Viewed Products