5 Simple Steps to Safely Thaw Your Turkey This Thanksgiving

5 Simple Steps to Safely Thaw Your Turkey Using a Baldr Cooking Thermometer This Thanksgiving Make this Thanksgiving stress-free with our easy guide to safely thawing your turkey. Using a Baldr Cooking Thermometer, you can ensure precise temperatures and a perfectly thawed bird every time! Know Your Turkey's Weight: Allow 24 hours in the fridge for every 4-5 pounds of turkey. Use a Baldr thermometer to confirm safe thawing temperatures. Refrigerator Thawing: Place your turkey on a tray to catch drippings. Ensure the fridge stays below 40°F for optimal safety. Cold Water Method: Submerge the turkey in cold water, changing it every 30 minutes. Monitor water temperature with your Baldr thermometer. Check Internal Temperature: A fully thawed turkey should read 32-40°F. Use the Baldr Cooking Thermometer for accuracy. Refrigerate Until Cooking: Once thawed, keep the turkey refrigerated and cook promptly. For a safe, delicious turkey, let Baldr’s precision guide you every step of the way! Read the full guide for expert tips and tricks.